Worcester, England • Posted 2 weeks ago
Cook
Offered SalaryFrom £13 /yr
Job TypeCompany - Public
Location / ModeWorcester, England
Sector / CategoryGeneral
Estimated Compensation Breakdown
Est. ≈ $16 USD/yr Monthly Pay£1 / mo
Bi-Weekly Pay£0 / 2-wk
Hourly Rate£0.01 / hr
Hiring Intelligence & Application Guidance
Application Screening
Direct ATS application. Include measurable achievements and core keywords from the job description.
Typical Interview Stages
Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.
Salary Transparency
Compensation benchmarked against current UK market rates (GBP).
Eligibility & Visa
UK Right-to-Work verified for direct application.
Role Overview & Responsibilities
Reporting into the Head Chef, responsibilities will include:
- Deputising for the Head Chef, managing every aspect of catering within the location and delivering a quality catering service.
- Supervising the catering assistants on shift.
- Maintaining compliance with food safety and health & safety procedures.
- To minimise waste when preparing meals and use equipment correctly.
Required knowledge & experience:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment including knives.
Required skills:
- Able to negotiate, influence, organize time and prioritise activities.
- Able to work in a pressured environment and produce meals based on implemented menus.
- Flexible, innovative and able to work as part of a team and individually.
Benefits
Comprehensive induction and ongoing training to develop your career
Introduce a friend scheme
28 days annual leave
Pension scheme
Job Types: Full-time, Permanent
Salary: £12.50 per hour
Work Location: In person
Reference ID: 201529INDB
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