Sushi Chef

Role Overview & Responsibilities

We are looking for you!! A motivated and good working individual to join our team of a well known Sushi Restaurant in Forest Hill - South London.

You will be primarily responsible for the daily planning, creation and execution of the daily sushi menu, hot/cold dishes and ensuring your kitchen team delivers a consistent and excellent quality of every dish.

We require some exposure to a fast paced environment with a minimum of 2 years of experience.

Key responsibilities:

• Be the leader in everything related to sourcing sushi products, fish, vegetables, etc.
• Ensuring good management of stock and proper process when suppliers deliver the food/fish.
• Creating and executing current menu. We welcome new recipe ideas to add to our daily specials.
• Encourage smooth processes in bringing customer and employee satisfaction.
• In charge of the kitchen area, and full control of the kitchen staff reporting to you.
• Creative mindset, pro-active personality and strong knowledge of Japanese cuisine is required.

What we offer:

• Training & uniform
• Opportunity to grow with the company
• Pension scheme
• Competitive salary
• 28 day’s holiday allowance
• 50% Discount on food and drink for up to 6 people to use to dine in or takeaway
• Employee outings
• Staff meals
• Internal Training and career development
• Yearly Staff ceremony and party

Schedule:

• Flexible rota
• Total weekly working hours can be discussed with Management

Job Types: Full-time, Permanent, Temporary contract, Temp to perm, Zero hours contract

Salary: £13.00-£16.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Flexitime

Schedule:

• Day shift
• Flexitime
• Night shift

Supplemental pay types:

• Loyalty bonus
• Yearly bonus

Experience:

• Chef: 3 years (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: Sushi Chef
Expected start date: 07/04/2023