Trainee/Experienced Chef part time or full time
Hiring Intelligence & Application Guidance
Direct ATS application. Include measurable achievements and core keywords from the job description.
Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.
Compensation benchmarked against current UK market rates (GBP).
UK Right-to-Work verified for direct application.
Role Overview & Responsibilities
The Lodge Bar and Dining is based on the outskirts of Littleover within the complex of the Littleover Lodge Hotel. We are currently seeking an individual to join our kitchen team.
We are a fresh food venue , some experience is prefered however training can be given to a candidate who is interested to learn in a fresh food commercial kitchen.
The ideal candidate will be a team player , have an abundance of energy and have a passion for food.
The position can be part time or full time and will include weekend work .
If you are looking to join a family run business and be part of a professional friendly team we look forward to meeting you.
hours: 0 to 37 per week to suit requirements
Job Types: Part-time, Permanent
Part-time hours: 25-35 per week
Salary: £8.00-£12.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Derby: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Interested in this role at Sudbury Inns ltd Littleover Lodge Hotel?
Apply directly through the verified employer application pipeline.
