Butcher, Farming & Event Catering Role

Role Overview & Responsibilities

The majority of the work will involve butchering tasks & making our free-range pork produce. However, there is farm work / livestock keeping tasks associated with the job. Occasional weekend work will be offered as overtime to cover hog roast/catering events throughout the year.

We are looking for an enthusiastic, self-starter who is keen to take on responsibility within the business. This is a varied role and will give full exposure to a range of skills.

• Trimming, cutting and dicing meat
• Breaking down carcasses of free-range pork
• Making sausages and burgers
• Making a variety of other free-range pork produce
• Preparing orders, packing & labelling produce
• Opportunity to get involved with the catering aspect of the business serving & cooking hog roasts and bbq's
• Handling our free-range pigs and animal welfare
• Mucking out pigs / keeping on top of the cleaning of livestock and the farm generally / feeding the pigs
• Other farm tasks as and when required
• Managing food hygiene and safety

We ideally need someone to cover 3 days a week as a minimum. However, there is scope for additional hours we just didn't want to restrict our advert as are open to different circumstances. Between 24 and 32 hours available per week.

If you are interested and have experience in a butchery setting, please get in touch and we can have a chat. We are really flexible in our approach.

Pay will depend upon age and experience.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 32 per week

Salary: From £10.42 per hour

Benefits:

• Free parking
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Warrington, WA5 3LE: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Why would you like to work at Snoutwood?

Work Location: In person

Application deadline: 04/04/2023
Expected start date: 08/04/2024