Role Overview & Mandate
Executive Summary
JOB DESCRIPTIONServe are disrupting traditional ways of working in hospitality by offering flexible and fun work in bar and waiting...
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JOB DESCRIPTION
Serve are disrupting traditional ways of working in hospitality by offering flexible and fun work in bar and waiting roles across Cornwall and Devon. Our crew typically help out with food and/or drinks service at a range of different events or hospitality venues. Weddings, festivals, events, private parties, game stadiums, theatres and more.
Please note, we are not an agency. We are an event staffing company, who exclusively provide experienced bar and waiting teams. Our crew are valued, inducted and trained in-person and are part of a collective team.
Previous experience in hospitality is not essential. Driving is not essential.
What we offer:
- An app to self-manage your shifts - your rota is in your hands.
- A huge variety of amazing work opportunities at events, festivals, weddings and other venues.
- An interactive onboarding process with in-person inductions to meet others in the team and prepare you for event work.
- Training opportunities in bar, barista, cocktails and more.
- The opportunity to work your way up into supervisor / HQ roles.
- Crew incentives and awards, bonus and referral schemes.
What we expect:
- Enthusiasm for delivering quality bar/waiting service with a positive attitude.
- Good, polite communication with HQ.
- Punctuality and reliability in committing to shifts you have been confirmed/reserved for.
- Pride in your appearance, consistently wearing the correct uniform.
So if you want to join the new way of working in hospitality and events, become a Serve crew member - get applying today!
servehq.co.uk
@serve.hq
Job Types: Part-time, Temporary contract
Salary: £10.65-£11.70 per hour
Benefits:
- On-site parking
- Referral programme
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
Application question(s):
- Which hospitality skills do you feel most confident in, and which do you think could be improved?
- Please give us a brief example of your best hospitality experience and your worst hospitality experience!
- Please use this space to tell us about your previous hospitality experience, including front of house and bar roles
Work Location: In person
