Kitchen Porter

Role Overview & Responsibilities

We’re in need of some talented individuals to join us as a KP on a part time basis at The Cross Hands Hotel, Old Sodbury
Our Pub & Dining brand in Greene King is all about delivering an exceptional, unique experience to our customers, with our seasonal, hearty Pub Classic menu.
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About The Role
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As a KP you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
About You**
You don’t need to have tons of experience in a kitchen, though it can help. We’ll teach you everything you need… All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.
The Benefits

• Competitive hourly rate.
• The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK
• Up to 33% discount across all our sites for you and your friends and family
• An employee advice and guidance service
• As one of the industry’s leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take

So if you’re interested in joining Greene King’s Pub & Dining, and you’d like to be a Kitchen Porter at The Cross Hands then apply! If you’re application is successful, someone from the management team will be in touch with you.

Location: Bristol, England BS37 6RJ

Job Types: Part-time, Contract