Chef de Partie

This very popular property have an opportunity for a Chef de Partie to work within their charming and beautiful Hotel

The property offer variety, choice and outstanding food and drink. Guests can choose to dine within their amazing restaurant or trendy bistro, also offering afternoon tea and private dining rooms.

Stunning location - with beautiful views - with Live in and a fantastic culture and a Great belief in staff welfare and well being

The Head Chef and his team have a great relationship with local farmers and fishermen to ensure their menus are fresh, seasonal and locally-sourced. Their Menu offers traditional favourites as well as a range of contemporary dishes to choose from.

With the restaurant having some great awards , it would be a fantastic opportunity to work within this award winning kitchen and develop your skills and future as a Chef

As Chef de Partie you will need:

To have clear talent and passion.
You will adhere to the high standards that this property is well known for whilst working effectively as a team.
You will ensure that all dishes are prepared to the highest of quality.
You will help enable the team to achieve the highest levels of standards and service.

Requirements of this Chef de Partie position:

Ideally NVQ Level 2/3
Experience of working within a similar property
Good knowledge of cooking techniques and styles
Good understanding of food, hygiene and safety

Benefits of this Chef de Partie position include:

28 days holidays annually
Personal training and development
Competitive Salary + Pension
Accommodation Available
Meals and Whites provided
Share of restaurant tips

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit firstcontactchefs.com for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.