Commis Chef
Hiring Intelligence & Application Guidance
Direct ATS application. Include measurable achievements and core keywords from the job description.
Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.
Compensation benchmarked against current UK market rates (GBP).
UK Right-to-Work verified for direct application.
Role Overview & Responsibilities
We are Down The Hatch, an authentic Canadian diner focusing on diner style food with a fresh locally sourced twist, big flavours, huge portions and all things Canadian! We focus on huge portions, dirty burgers, loaded fries, wings to mention a few!
Starting pay is from £10ph plus an equal share of tips with 100% of the tips going to the team. Pay is bi-weekly.
Responsibilities will include:
- Support the Head Chef in a hands on capacity.
- Maintain & enhance Food Standards on a daily basis.
- Ensure excellent standards including compliance with all HACCP responsibilities.
- Be part of the team creating our daily specials and menu development.
We look forward to hearing from you!
The Down the Hatch Team
Instagram- @downthehatchdiner
Job Type: Full-time
Salary: £10.00-£11.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
Interested in this role at DOWN THE HATCH EDINBURGH ANTIGUA STREET?
Apply directly through the verified employer application pipeline.
