Chefs - All Levels

Role Overview & Responsibilities

Responsibilities:

Preparation of top Indian tandoori food in one of the following areas:

Experience required:

We are looking for an enthusiastic and competent Tandoori Cook with at least several years’ experience: You will need to have

Good knowledge of Tandoori marinades and Indian breads

Good cooking skills and techniques in the operation of the Tandoor

Organisational ability and a passion for food

Ability to work under pressure (during busiest periods up to 40 nans per hour !)

Assist Sous Chef in creating new recipes, accompaniments and garnishes

Implementation of standardised recipes to maintain consistency of quality.

Shows a willingness to help others and is interested in team members workload and pressure

Is very flexible and adaptable when asked to assist other team members or departments

Remuneration

£25,000 - £35,000 p.a. pre-tax depending on experience, for full time position plus uniform and food on duty. Accommodation also available

To Apply

Please send a full CV via this link.

Preferable with permission to work in UK - however we can sponsor candidates with UK Visa

Job Type: Full-time

Salary: £500.00-£600.00 per week

Schedule:

10 hour shift

Monday to Friday

Weekend availability

Work Location: One location

Job Types: Full-time, Part-time
Part-time hours: 40 per week

Salary: £500.00 per week

Schedule:

• Day shift
• Monday to Friday

Ability to commute/relocate:

• Cosham: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person

Reference ID: 1001
Expected start date: 01/01/2024