London, England • Posted 2 weeks ago

Chef Manager

UK United Kingdom From £13 /yr Company - Private Catering & Food Service Contractors
Offered SalaryFrom £13 /yr
Job TypeCompany - Private
Location / ModeLondon, England
Sector / CategoryCatering & Food Service Contractors
Estimated Compensation Breakdown
Est. ≈ $16 USD/yr
Monthly Pay£1 / mo
Bi-Weekly Pay£0 / 2-wk
Hourly Rate£0.01 / hr

Hiring Intelligence & Application Guidance

Application Screening

Direct ATS application. Include measurable achievements and core keywords from the job description.

Typical Interview Stages

Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.

Salary Transparency

Compensation benchmarked against current UK market rates (GBP).

Eligibility & Visa

UK Right-to-Work verified for direct application.

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Role Overview & Responsibilities

Are you passionate, driven and want to be part of our team in Wendell Park Primary School, Hammersmith, London. If you are an innovative, sociable and dynamic person who enjoys working in an Education environment offering great food then this could be the role for you!

You will be reporting to our Operations Manager who oversees this contract; and will be responsible both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Education environment where all the food is prepared with fresh ingredients daily.

You will want to provide the best service and have experience operating a diverse portfolio of service offers ranging from retail to grab n go, with occasional hospitality events. You must have chef experience and be able to manage a large team to deliver culinary and customer service excellence you must bring innovative solutions and quality service in alignment with business objectives and client expectations.

We are looking for someone who has the ability to meet and exceed financial targets and really want someone with excellent organisational, multi-tasking & communication skills and possess a ‘hands on’ and proactive management style as well as being a team player.

You must have strong IT skills and be experienced in producing reports, monitoring GP and closing weekly accounts.

This is a Monday to Friday position, on a term time only basis with occasional events out of hours.

It’s essential that you have excellent craft skills, experience and/or qualifications will be taken into consideration.

Experience and Skills:

  • Excellent Craft skills
  • Consistent work history
  • Experience in Education Contract Catering
  • Management Experience

Benefits

  • Uniform provided
  • Monthly Radish Shining Star Awards
  • Long Service Awards
  • Employee Referral Scheme
  • Employee Development Training Plans
  • Employee Assistance Programme
  • WellMe Mental Health Initiative

Safeguarding is of the upmost importance to Radish therefore you will be required to complete a full DBS Clearance.

If you think this is the role for you then please apply in with your CV and covering letter to Sharon Jackson

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Chef ManagerChurchill Service Solutions • London, England