Kitchen Porter
Hiring Intelligence & Application Guidance
Direct ATS application. Include measurable achievements and core keywords from the job description.
Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.
Compensation benchmarked against current UK market rates (GBP).
UK Right-to-Work verified for direct application.
Role Overview & Responsibilities
Kitchen Porter - Monday To Friday 7am - 3:30pm
£9.50PH
Hours of Work: 40 hours
Blue Apple is an experienced independent contract caterer specialising in bringing a bespoke and tailored solution to our clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.
We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion.
We are looking for a hardworking and reliable Kitchen Porter based in our Southampton site.
Key responsibilities are to:
· Assist in the preparation of tasty meals
· Ensure the kitchen and dining areas are sparkly clean at all times
· Keep an eye on stock levels and take responsibility for re-filling displays
· Have excellent standards of presentation at all times
· Deliver a service to our customers with a smile and a positive attitude
· Comply at all times with Health and Safety at Work, Food Hygiene and COSHH regulations, policies and procedures
Previous catering experience is not necessary; if you have a positive attitude and are willing to learn we will offer full training.
Job Types: Full-time, Permanent
Salary: £9.50 per hour
Schedule:
- Monday to Friday
Work Location: In person
Reference ID: Louise-so16
Interested in this role at Blue Apple Contract Catering?
Apply directly through the verified employer application pipeline.
