CHEFS ALL LEVELS
Hiring Intelligence & Application Guidance
Direct ATS application. Include measurable achievements and core keywords from the job description.
Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.
Compensation benchmarked against current UK market rates (GBP).
UK Right-to-Work verified for direct application.
Role Overview & Responsibilities
Immediate Start
Calling all Chefs - Full Time & Part Time
An opportunity has arisen to join Blondies.
Blondies is a Bar & Restaurant located in the heart of Lark Lane.
We are currently looking for Chefs of all levels.
You’ll work to support the back of house team in the smooth running of the kitchen.
Key Responsibilities
-A passion for all things food and a love of cooking
-The highest standards and a good eye for detail
-You will ensure all our dishes are cooked and prepared to our standards, whilst being delivered at the speed
- Ensure the kitchen is kept in excellent condition at all times, maintaining the highest food hygiene and Health & Safety standards, and taking care of equipment.
-Experience of working in a fast-paced professional kitchen environment as a Head chef, Sous chef, grill chef, or chef de partie is a plus!
Requirements
- Excellent work ethic, organisation and communication skills
- Determined and willingness to learn
- Friendly and approachable
Job Types: Full-time, Part-time, Temporary, Permanent
Salary: From £12.00 per hour
Job Types: Full-time, Part-time, Permanent
Salary: £12.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- LIVERPOOL: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Interested in this role at blondies?
Apply directly through the verified employer application pipeline.
